Monday March 21
Train to San Sebastian-Donostia. Playa de Concha is absolutely beautiful -- aqua-colored agua, 7km waterfront walkway, gorgeous sunshine, charming old town with stone pedestrian bridges hanging over the streets. Biked around a bit (along the river and the sea). Daddy and I went to Branka for dinner -- there was a big gathering of "dueños" of wineries from all over Spain -- they must have had at least 50 bottles on the table. Our fish was excellent -- I especially loved the crab with pumpkin dish, but everything from the brussel sprouts to the anchovies were riquisimo.
Tuesday March 22
Started off the morning with a walk to the Chilida peine sculptures at the end of the beach near the tennis courts. Beautifully curled and rusted with love by the weather. Daddy and I checked out an art exhibit and market area in the downtown area, purchased a map of Basque country (made up of 3 provinces: San Sebastian is capital of one, Bilbao and Vitoria are the other 2 provincial capitals). Also visited the Mirador Palace. Queen Isabel brought her whole court here to Donostia because she had a skin condition and the doctor recommended that she bathe in the water of the Bay.
After lunch at the cidería -- excellent cider, came out of a giant barrel -- we met up with José who brought us to Deba to begin our bike trip. Today was only 25 km but quite hilly! We followed the coast the whole way, sometimes along the busy road but at times along a beautiful green road which had been closed off to cars. Passed through Ondarroa and eventually arrived in Leikeito just as it started to rain! We stayed in the Hotel Emperatriz -- once a palace. There's a beautiful cathedral (quintessentially Gothic) with an amazing 16th century Flemish tabernacle -- so elaborate.
The hotel has a cool spa -- Daddy and I made use of the giant, warm, ocean-water filled thermal pool. Very refreshing and the jets felt excellent on my muscles.
Being the only Spanish speaker of the family, I'm getting good practice communicating and generally translating between MD&A and the Spaniards -- very good practice for me; I'm forced to realize just how much I've actually learned! I do miss hearing Spanish 24/7 in daily life though.
Wednesday 23 marzo
Our bike ride started after breakfast this morning, and good thing too because we had quite a climb! Luckily the weather was gorgeous, warm and sunny, not a cloud in the sky. The coastline is absolutely breathtaking, the forests green and lively. Stopped in little protected fishing village which was literally hanging off the cliff! Found an obscure little restaurant for a coffee break. Watched the waitress hand-squeeze my fresh orange juice-- it was delicious. Then we had to climb out of the village and head towards the river delta. Rounded around the coast line, catching a glimpse of the famous Mundaka beach (famous among surfers for having one of the longest "left-hand-breaks" in the world I think). Then we ventured inland, along the magnificent delta --the same one that the airbombers flew along to bombard the unsuspecting civilians of Guernika in 1937. Not only was Guernika a town of civilians, it also holds special significance to the Basque people because it's where their leaders have historically convened (in ceremony by a special tree). I was really glad we all had had a chance to see Picasso's Guernika painting and then also visit this little town that now straddles the river and has several centers and museums dedicated to peace and memorial.
In Guernika we also stopped for lunch at a restaurant called Barri Zolli for menú del día -- we were famished, the food was incredible, and the menú was a mere ten euros per person. I had white asparagus, labrina fish (zarzuela style) and yogurt with strawberries for dessert with rioja wine and tea to round it out. We were all in such a good mood by the time we left, we forgot to stop by the special tree... All the more reason for us to return to this beautiful region another day!
After Guernika, we were fortunate to have a bike path all to ourselves and only a short ride left until Mundaka. We wended our way through labyrinthine streets to get to our hotel El Puerto on the harbor. The owner man was so friendly and jovial and our rooms had perfect views of the boats and the wide sea beyond. If only the heat and hot water had warmed up in the 18 hours we spent there, haha! Mamma and I explored the sleepy town and the surfer waves a little, then got some hot tea. You could definitely tell that the town had a mix of the old historic fishing village feel and the funky fresh surfer vibe. Must be busy in the summer time!
Went to dinner at the "casino" -- beautiful elevated belle epoque building with windows all around. Wonderful salad and red peppers stuffed with crab, also tried the traditional "green wine" (very young!) and a couple desserts -- rice pudding and rice tarta. The hotel bar was hopping by the time we got back home but we were exhausted after all those hills and went straight to bed.
Thursday 24 de marzo
Breakfast in the hotel -- fresh croissants (we're really close to the French border!) and little jamón bocadillos with fresh orange juice. I will really miss the ubiquity of fresh orange juice when I leave Spain. We would be traveling the same distance today (45km) as yesterday, but, as we were about to discover, we had a lot more climbing to do! We've come to recognize that entering a fishing village always means a steep ascent in the aftermath, but no one could have prepared us for the kilometers of ascending that we would have after Bakio. Our perception of the length was probably slightly off because we were searching in vain for a restaurant/café to stop for a coffee break, but not matter! The forests were gorgeous, though we also came upon an eery deserted power plant. The weather was threatening too -- we had some 15 minutes of light rain and lots of strong wind (up to 80 miles per hour the newspapers said the next day). Stopped for lunch in Armintxa -- it looked like no one was in the town but the bar and the comedor proved otherwise. We had an enormous menú del día: I had a huge mixed salad with anchovies, tuna and all the vegetables we wanted, then an enormous dish of fish with an amazing tomato and clam sauce. Then creamsicle (fresh OJ, vanilla ice cream and whiskey). Daddy is so content with all the creamsicles we've discovered on the basque menus!
Stuffed and a little intoxicated, we got back on the bikes and tried to brave the wind -- which literally pushed us backwards it was so strong! More ups and downs through villages that seemed to grow as we got closer and closer to Bilbao. Spent an unfortunate amount of time climbing unnecessary hills and crossing bridges in Plentzia but eventually made it to Sopelana, a little suburb just outside of Bilbao. After some rest and relaxation (we'd definitely taken a beating with the combo of hills and wind today!) we rode the metro to Casco Viejo -- the old town. First we wandered the streets a little, found a lively street filled with bars. The old men reunited in some while the majority of the floorspace was occupied by teenagers and punky youth. Our family must have looked really out of place because a kindly middle-aged lady approached me to ask what we we looking for and then directed us the opposite way with several recommendations for dinner. We somehow stumbled upon the Plaza Nueva she had directed us towards and went to Victor Montones. Little did we know this was THE place to go in Bilbao -- every one else would recommend it to us in the the subsequent 30 hours. We had champagne to celebrate the end of the bike trip and then a variety of amazing pintxos -- with vegetables, fish, jamón, all on little tosta breads. So much fun to discover the surprises in each one! We couldn't resist the desserts either -- mousse de turron, rice pudding ice cream, puff pastries, all was good.
Friday 25 de marzo
Slower start to the morning but took the metro into the city and headed towards the Guggenheim. Wow. Beautiful, stunning, impressionante -- glimmering like the city of Oz! We of course stopped to admire Puppy made of blooming live flowers by Jeff Koons then entered the museum. Went up to the exhibition first -- a really well-done one called "Chaos and Classicism -- the return to order between the wars". It showcased Italian, German, French and Spanish art. It was a wonderful culmination of many of my studies this quarter. I saw photos of Isadora Duncan at the Acropolis in Athens, portraits by Picasso in between his 2 Cubist periods, films from the Berlin Olympics... among many other things! I also liked the giant tempo of time walk-about sculptures on the lower floor and the other sculptures and fountains around the building on the outside (especially the colorful Koons tulips with their "languid' stems). The audiogiude was very entertaining.
After the museum, enjoyed the weather outside, went to our hotel Ercilla, found another amazing building (Alhondiga) which was like the CaixaForum (suspended in the air!) but even more beautiful and impressive! There was some competition of international design schools going on (each supporting column was different). Also downtstairs there was an exhibition devoted to Bilbao's presentation for the City of the World competition in Shanghai (which Bilbao won in 2008!). The "city of lights" display was beautiful, and the movie really gave an excellent historic sweep of the past centuries and decades in the city's history. Amazing that the destructive floods wiped out so much in 1983 and 25 years later, Bilbao has had 25 new urban renovation successes and the city is alive, growing brilliantly and full of creative energy! I could live in Bilbao. I love the coastal location, the river, the elegant modern bridges, the sheer number of little kids running around, the ubiquity of modern design, art, sculpture, the historic legacy. Went to dinner in the old town for pintxos again and then to bed!
Train to San Sebastian-Donostia. Playa de Concha is absolutely beautiful -- aqua-colored agua, 7km waterfront walkway, gorgeous sunshine, charming old town with stone pedestrian bridges hanging over the streets. Biked around a bit (along the river and the sea). Daddy and I went to Branka for dinner -- there was a big gathering of "dueños" of wineries from all over Spain -- they must have had at least 50 bottles on the table. Our fish was excellent -- I especially loved the crab with pumpkin dish, but everything from the brussel sprouts to the anchovies were riquisimo.
Tuesday March 22
Started off the morning with a walk to the Chilida peine sculptures at the end of the beach near the tennis courts. Beautifully curled and rusted with love by the weather. Daddy and I checked out an art exhibit and market area in the downtown area, purchased a map of Basque country (made up of 3 provinces: San Sebastian is capital of one, Bilbao and Vitoria are the other 2 provincial capitals). Also visited the Mirador Palace. Queen Isabel brought her whole court here to Donostia because she had a skin condition and the doctor recommended that she bathe in the water of the Bay.
After lunch at the cidería -- excellent cider, came out of a giant barrel -- we met up with José who brought us to Deba to begin our bike trip. Today was only 25 km but quite hilly! We followed the coast the whole way, sometimes along the busy road but at times along a beautiful green road which had been closed off to cars. Passed through Ondarroa and eventually arrived in Leikeito just as it started to rain! We stayed in the Hotel Emperatriz -- once a palace. There's a beautiful cathedral (quintessentially Gothic) with an amazing 16th century Flemish tabernacle -- so elaborate.
The hotel has a cool spa -- Daddy and I made use of the giant, warm, ocean-water filled thermal pool. Very refreshing and the jets felt excellent on my muscles.
Being the only Spanish speaker of the family, I'm getting good practice communicating and generally translating between MD&A and the Spaniards -- very good practice for me; I'm forced to realize just how much I've actually learned! I do miss hearing Spanish 24/7 in daily life though.
Wednesday 23 marzo
Our bike ride started after breakfast this morning, and good thing too because we had quite a climb! Luckily the weather was gorgeous, warm and sunny, not a cloud in the sky. The coastline is absolutely breathtaking, the forests green and lively. Stopped in little protected fishing village which was literally hanging off the cliff! Found an obscure little restaurant for a coffee break. Watched the waitress hand-squeeze my fresh orange juice-- it was delicious. Then we had to climb out of the village and head towards the river delta. Rounded around the coast line, catching a glimpse of the famous Mundaka beach (famous among surfers for having one of the longest "left-hand-breaks" in the world I think). Then we ventured inland, along the magnificent delta --the same one that the airbombers flew along to bombard the unsuspecting civilians of Guernika in 1937. Not only was Guernika a town of civilians, it also holds special significance to the Basque people because it's where their leaders have historically convened (in ceremony by a special tree). I was really glad we all had had a chance to see Picasso's Guernika painting and then also visit this little town that now straddles the river and has several centers and museums dedicated to peace and memorial.
In Guernika we also stopped for lunch at a restaurant called Barri Zolli for menú del día -- we were famished, the food was incredible, and the menú was a mere ten euros per person. I had white asparagus, labrina fish (zarzuela style) and yogurt with strawberries for dessert with rioja wine and tea to round it out. We were all in such a good mood by the time we left, we forgot to stop by the special tree... All the more reason for us to return to this beautiful region another day!
After Guernika, we were fortunate to have a bike path all to ourselves and only a short ride left until Mundaka. We wended our way through labyrinthine streets to get to our hotel El Puerto on the harbor. The owner man was so friendly and jovial and our rooms had perfect views of the boats and the wide sea beyond. If only the heat and hot water had warmed up in the 18 hours we spent there, haha! Mamma and I explored the sleepy town and the surfer waves a little, then got some hot tea. You could definitely tell that the town had a mix of the old historic fishing village feel and the funky fresh surfer vibe. Must be busy in the summer time!
Went to dinner at the "casino" -- beautiful elevated belle epoque building with windows all around. Wonderful salad and red peppers stuffed with crab, also tried the traditional "green wine" (very young!) and a couple desserts -- rice pudding and rice tarta. The hotel bar was hopping by the time we got back home but we were exhausted after all those hills and went straight to bed.
Thursday 24 de marzo
Breakfast in the hotel -- fresh croissants (we're really close to the French border!) and little jamón bocadillos with fresh orange juice. I will really miss the ubiquity of fresh orange juice when I leave Spain. We would be traveling the same distance today (45km) as yesterday, but, as we were about to discover, we had a lot more climbing to do! We've come to recognize that entering a fishing village always means a steep ascent in the aftermath, but no one could have prepared us for the kilometers of ascending that we would have after Bakio. Our perception of the length was probably slightly off because we were searching in vain for a restaurant/café to stop for a coffee break, but not matter! The forests were gorgeous, though we also came upon an eery deserted power plant. The weather was threatening too -- we had some 15 minutes of light rain and lots of strong wind (up to 80 miles per hour the newspapers said the next day). Stopped for lunch in Armintxa -- it looked like no one was in the town but the bar and the comedor proved otherwise. We had an enormous menú del día: I had a huge mixed salad with anchovies, tuna and all the vegetables we wanted, then an enormous dish of fish with an amazing tomato and clam sauce. Then creamsicle (fresh OJ, vanilla ice cream and whiskey). Daddy is so content with all the creamsicles we've discovered on the basque menus!
Stuffed and a little intoxicated, we got back on the bikes and tried to brave the wind -- which literally pushed us backwards it was so strong! More ups and downs through villages that seemed to grow as we got closer and closer to Bilbao. Spent an unfortunate amount of time climbing unnecessary hills and crossing bridges in Plentzia but eventually made it to Sopelana, a little suburb just outside of Bilbao. After some rest and relaxation (we'd definitely taken a beating with the combo of hills and wind today!) we rode the metro to Casco Viejo -- the old town. First we wandered the streets a little, found a lively street filled with bars. The old men reunited in some while the majority of the floorspace was occupied by teenagers and punky youth. Our family must have looked really out of place because a kindly middle-aged lady approached me to ask what we we looking for and then directed us the opposite way with several recommendations for dinner. We somehow stumbled upon the Plaza Nueva she had directed us towards and went to Victor Montones. Little did we know this was THE place to go in Bilbao -- every one else would recommend it to us in the the subsequent 30 hours. We had champagne to celebrate the end of the bike trip and then a variety of amazing pintxos -- with vegetables, fish, jamón, all on little tosta breads. So much fun to discover the surprises in each one! We couldn't resist the desserts either -- mousse de turron, rice pudding ice cream, puff pastries, all was good.
Friday 25 de marzo
Slower start to the morning but took the metro into the city and headed towards the Guggenheim. Wow. Beautiful, stunning, impressionante -- glimmering like the city of Oz! We of course stopped to admire Puppy made of blooming live flowers by Jeff Koons then entered the museum. Went up to the exhibition first -- a really well-done one called "Chaos and Classicism -- the return to order between the wars". It showcased Italian, German, French and Spanish art. It was a wonderful culmination of many of my studies this quarter. I saw photos of Isadora Duncan at the Acropolis in Athens, portraits by Picasso in between his 2 Cubist periods, films from the Berlin Olympics... among many other things! I also liked the giant tempo of time walk-about sculptures on the lower floor and the other sculptures and fountains around the building on the outside (especially the colorful Koons tulips with their "languid' stems). The audiogiude was very entertaining.
After the museum, enjoyed the weather outside, went to our hotel Ercilla, found another amazing building (Alhondiga) which was like the CaixaForum (suspended in the air!) but even more beautiful and impressive! There was some competition of international design schools going on (each supporting column was different). Also downtstairs there was an exhibition devoted to Bilbao's presentation for the City of the World competition in Shanghai (which Bilbao won in 2008!). The "city of lights" display was beautiful, and the movie really gave an excellent historic sweep of the past centuries and decades in the city's history. Amazing that the destructive floods wiped out so much in 1983 and 25 years later, Bilbao has had 25 new urban renovation successes and the city is alive, growing brilliantly and full of creative energy! I could live in Bilbao. I love the coastal location, the river, the elegant modern bridges, the sheer number of little kids running around, the ubiquity of modern design, art, sculpture, the historic legacy. Went to dinner in the old town for pintxos again and then to bed!